The National Sea Grant College Program has awarded prestigious Dean John A. Knauss Marine Policy Fellowships to three University of Maine graduates who will spend the next year working in the Senate Environment and Public Works Committee, NOAA Office of Oceanic and Atmospheric Research, and NOAA’s Coral Reef Conservation Program.
More and more people on the coast of Maine are focusing their attention on seaweed. People are harvesting it, eating it, selling it, growing it, even going to court over who owns it. But what exactly is seaweed and what is its role in a healthy coastal marine environment?
The National Sea Grant College Program has awarded prestigious Dean John A. Knauss Marine Policy Fellowships to three University of Maine graduates.
Skylar Bayer, Kevin Staples and Mattie Rodrigue join 54 fellow graduates nationwide who will spend a year working on marine policy in Washington, D.C. The fellowships provide the opportunity for recent graduates to apply their scientific background to marine and coastal policymaking at the national level.
Are you going to this year's Maine Fishermen's Forum, March 1-3, at the Samoset in Rockland, Maine? Then look for the Airstream parked out front and plan to step aboard and be interviewed! Every Forum attendee is welcome to hop on The First Coast's Airstream mobile recording studio to participate in oral history interviews conducted by students and professionals, all three days of the Forum (10 AM to 10 PM).
Nothing beats a feast of Maine mussels, clams, scallops, or oysters. These shellfish are an important part of our coastal economy and Maine has some of the cleanest waters in North America for growing and harvesting seafood. So what is the deal with red tide and other biotoxins that have recently caused the state to temporarily close the harvesting and selling of some of our state’s most prized marine resources?
Guest blog by Catherine Frederick, a Ph.D. candidate in marine biological resources at the University of Maine.
Sea lice are a group of marine parasitic copepods with “direct” life cycles, meaning the parasite requires only one host for successful reproduction. The specific host varies by species, but none infect or are harmful to humans. So, what is their relevance and why do we care about their ecology?
First person stories about Winter Harbor’s fisheries heritage are now part of the Winter Harbor Historical Society’s audio collection! A multimedia story map about these interviews can be viewed at the Winter Harbor Fisheries Oral History Project.
It’s cold outside and daylight continues to dwindle, but December is also a time of heightened activity with pre-holiday preparations and travel. There are plenty of opportunities to affordably indulge in oysters all along the Oyster Trail, as well as some deals for purchasing oysters for serving at home. Remember, oysters are a good source of protein and immune-supporting zinc—in case you needed another excuse.
From stew and stuffing to raw on the half shell, oysters are a popular seafood around the holidays. Maine-grown oysters have increased in availability and popularity in recent years, and are renowned around the world for their high quality. Still, many may wonder, what makes the Maine oyster so special? What does it mean to have the world be your oyster?